Herring Salad with Sour Cream Sauce

Sour Cream Sauce:

• 1 c. low fat sour cream
• ½ c. low fat plain yogurt
  
• ½ lemon, juice only
  
• ¼ tsp. sugar
  

Salad:

• 1 200 gram/8 oz. of Feature Foods Herring in Wine Marinade, drained and onions removed
• 2 sm. onions, peeled and thinly sliced
  
• 2 med. Tart apples, peeled, cored, and cut into thin wedges
  
• 2  tsp. fresh dill or ½ tsp. dried
  

Combine sauce ingredients and mix well.  Add onion slices and apple wedges to sauce and mix well.
In a dish layer herring and apple-onion mixture.  Cover tightly and refrigerate for 4-6 hours.  Sprinkle with dill before serving.