Herring Salad with Beets and Pickles

• 1 725 gram/32 oz. jar of Feature Foods Herring in Wine Marinade, drained and onions removed
  
• 2 medium potatoes
  
• 2 medium green apples
  
• 4 red beets, boiled
  
• 3 green onions
  
• 5 dill pickles
  
• 1 ½ pt. low fat sour cream
  
• ½ to 1 tsp. dried thyme
  
• Salt and pepper to taste
  

Cube herring.  Combine with apples, potatoes, beets, pickles, and green onions.  Mix in sour cream and spices.  Cover and let stand in refrigerator for 1 day before serving