Recipes

Chopped Herring Salad with Potatoes and Apples

• 1 320 gram/12 oz.  jar of Feature Foods Herring in Wine Marinade, drained and onions removed
  
• ½ raw red onion, sliced
  
• 3 slices brown bread, crusts removed, soaked in water and squeezed very dry
  
• 1 lg. apple, peeled, cored and diced
  
• 1 boiled potato, peeled and diced
  
• Salt and pepper to taste
  

In a grinder or food processor, chop and mix first 5 ingredients.  Season to taste with salt and pepper.  Chill and serve over lettuce or as a spread.