Scandinavian Potato Salad with Herring

Salad:

• 2 (15 ½ oz.) cans whole Irish potatoes, drained
  
• 1 c. unpeeled and finely chopped apples
  
• ½ c. finely chopped dill pickles
  
• ½ c. low fat sour cream
  
• ¼ c. low fat mayonnaise
  
• ¼ c. chopped fresh parsley
  
• 2 tbsp. Dijon mustard
  
• ¾ tsp. salt
  

Toppings:

• 1 320 gram/13 oz. jar Feature Foods Herring in Wine Marinade, drained and onions removed
  
• ½ apple, unpeeled and cut into thin wedges
  
• 1/8 c. sliced almonds
  
• Sprigs of dill or parsley
  
• Lettuce leaves to line a 10 in. plate
  

Dice potatoes into ½ inch cubes and mix with apples and pickles in a medium bowl.  In a separate bowl blend sour cream, mayonnaise, parsley, mustard and salt.  Pour over potatoes and stir gently to coat evenly.  Cover and chill 4 to 6 hours or overnight.  Mound potato salad on top of lettuce lined plate.  Garnish with toppings.